🥓 Bacon Jam
Bacon jam is exactly what it sounds like: bacon and onions cooked low and slow with a little sugar, vinegar, and coffee until everything collapses into a dark, sticky, spoonable spread. It takes real time, but it keeps for a week and turns any burger into something memorable.
🧾 Bacon Jam — Recipe Card
From I Love Hamburger — ilovehamburger.com
Ingredients
- ¾ lb thick-cut bacon, chopped (340 g)
- 2 medium yellow onions, thinly sliced (about 400 g)
- 2 clove garlic, minced (about 2 tsp)
- 3 tbsp brown sugar (40 g)
- 2 tbsp apple cider vinegar (30 ml)
- ¼ cup brewed coffee (60 ml)
- 1 tbsp maple syrup (15 ml)
- Black pepper to taste
Instructions
- Cook the chopped bacon in a heavy skillet over medium heat until browned but not fully crisp. Remove with a slotted spoon and pour off all but about 1 tablespoon of the fat.
- Add the sliced onions to the pan and cook slowly, stirring often, 12–15 minutes until soft and deeply golden. Stir in the garlic for the last minute.
- Return the bacon to the pan and add the brown sugar, vinegar, coffee, and maple syrup. Stir to combine.
- Simmer gently, stirring frequently, 20–25 minutes until the liquid reduces to a dark, sticky, jammy consistency.
- For a smoother spread, pulse briefly in a food processor. Season with black pepper. Serve warm or at room temperature.
🫙 Storage
Cool completely, then refrigerate in an airtight jar for up to 1 week. Reheat gently or bring to room temperature before serving so it spreads. It also freezes well for up to 3 months.
🔁 Substitutions
- Swap the coffee for a splash of bourbon (cooked off) for a boozy version.
- A pinch of chili flakes or chipotle adds a smoky heat.
🍔 What to put it on
Pair it with sharp cheddar or brie and a fried egg. It especially shines on these burgers:
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Frequently asked questions
Why is there coffee in bacon jam?
A small amount of brewed coffee adds a dark, roasted bitterness that balances the sweetness of the sugar and onions. You will not taste it as coffee — it just makes the jam taste deeper and more savory.
How long does bacon jam keep?
About a week in the fridge in an airtight jar, since it is cooked and fairly high in sugar and salt. It also freezes well for up to three months; thaw and gently reheat before spreading.
How do I serve it?
Spread it warm or at room temperature on the bun of a cheeseburger. It is also great on grilled cheese, crostini, or alongside eggs.